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London Fashion Week draws to a spectacular close with a cocktail party at the London hot spot- Cuckoo Club.
Cocktails from 9PM
DJs and Dancing until 3AM
The selection of outfits from London Fashion Week on stage in a Live Fashion Performance.
Entry Tickets: £20 including a cocktail on arrival.
Dinner Tickets: £65 including 1/2 bottles of wine per diner
Cuckoo Club, Swallow Street, London W1B
www.thecuckooclub.com
Dining is optional but there is a great menue put together for the party by the Head Chef Rupert Blease.
MUSIC
Jane Cho Electric Violinist “Elektra”
http://janechomusic.com/
DESIGNERS
MAYAKA FINKELSTEIN
www.lovemayka.com
MIHRICANDAMBA
www.mihricandamba.co.uk
Velda Lauder www.veldalauder.co.uk/
Velda Lauder Corsetiere creates beautiful corsets in unique & exquisite fabrics, that shape and sculpt the waist without oppressing a woman’s ribs or hips. Her bespoke corsetry is all hand made, using the most luxurious materials and finishings. Her designs have graced the beauties such as Dita Von Teese and the most beautiful models of the world at Victoria's Secrets fashion shows.
Mint Siren www.mintsiren.com
Mint Siren is a luxury lingerie brand, created by Swedish designer Josefine Wing. The garments produced are innovative pressing the boundaries of functional and fashionable lingerie. Inspiration is taken from a wide range of styles and eras, there are clear vintage influences as well as signs of strong links to young modern design. The products are made from the highest quality fabrics and trimmings like soft netting, various silks and french lace.
Kriss Soonik Loungerie www.kriss-soonik.com
Kriss Soonik Loungerie brings a new wave of originality to the luxury market with its mission to create breathtakingly gorgeous lingerie and loungewear for the girl-hearted woman. Although just entering its third official season the label has already found admiration amongst international buyers who consider Kriss Soonik as the most fashion-forward and directional lingerie label around.
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DINNER
FOIE GRAS
Confit Foie Gras, Pain D’Epice,
Poached Champagne Rhubarb, Ginger Caramel
TUNA
Seared Atlantic Tuna, Pickled Roots, Koshihikari Rice, Dashi Emulsion
BEEF
Beef Carpaccio, Aged Balsamic, Toasted Seeds, Sorrel
SALMON
Confit Organic Salmon with Cucumber Textures, Raita, Rye Tuile
ARTICHOKE
Baby, Globe & Jerusalem Artichoke Salad, Trompette Mushroom,
Mixed Leaves & Burrata
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SEA BASS
Line Caught Sea Bass, Fennel, Pickled Mushroom, Lemon
BEEF
Char-Grilled Aged Beef Fillet, Pied de Mouton, Carrots Cooked on Hay,
Braised Onions, Red Wine Jus
VEAL
Char-grilled Veal Fillet, Jerusalem Artichokes, Razor Clams,
Pine Nuts & Trompette with Poultry Jus
LAMB
Best End & Braised Shoulder of Welsh Lamb, Israeli Couscous, Confit Artichoke,
Kalamata Olive Tapenade, Lamb Jus
PASTA
House Made Fresh Pasta with Herbs & Nuts, Aged Parmesan
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CHOCOLATE
Ganache, Lemon Thyme, Olive Oil, Sea Salt Crumble
PEAR
Poached Pear, Toasted Rice Ice Cream, Jasmine,
Honey Meringue
RYE
Rye Bread Crisp, Sweet Yoghurt, Poached Winter Berries & Malt Ice Cream
CHEESE
Selection of Cheeses from different Milks, Piccalilli,
Fruit Bread |
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