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***Due to overwhelming interest in Meursault Private Members Club launch, we have decided to host the second launch the week after, on Tuesday 20th of March. Please RSVP to the second date, if you missed the party this time.***
The Button Club cordially invites you to the launch of the new members club, MEURSAULT @ L’ETRANGER BAR AND DINING ROOM
Meursault London is the new addition to the owners by an award-winning restaurant L'Etranger and our beloved Beauberry House in Dulwich, where we host the annual Fall of Rome Imperial Ball.
The brainchild of Director Ibi Issolah, Chef Jerome Tauvron (Pierre Gagnaire and Alain Ducasse-trained) and Dorian Pryce, Meursault will be a younger and more spirited companion to its critically acclaimed sister restaurant.
Join us at the pre launch, the day before the press launch, for champagne, cocktails and canapes on Tuesday 13th of March.
The doors open at 7.30pm and guests will be offered champagne on arrival and canapes until 9.30pm.
DJs and Dancing. Surprise performances.
The event is free, but please RSVP online at The Button Club website.
MEURSAULT
36 Gloucester Road,
London SW7 4QT
www.meursaultlondon.co.uk
Open daily from 5pm until late, Meursault will offer a relaxed yet refined environment for any occasion. Sharing platters, molecular cocktails, fine wine and Champagne set the tone in the lounge bar where guests can enjoy aperitifs, post dinner desserts, a late night tipple or complete gourmet experience, echoing the cuisine of l’etranger.
A limited number of memberships are available for The Button Club at a preferential rate of £250, please email kaja@thebuttonclub.com if you are interested in joining.
Inspired by his French heritage and his love of Japanese cuisine, Jerome has created a versatile menu with wide appeal, executed by head chef Sang Keun, which includes a selection of lavish platters, sashimi, tartars and tempura to share. A la carte options include a selection of mini burgers: Wagyu beef, venison, Dorset crab and lobster, and other innovative dishes such as scallops and parmesan curd with truffle foam, sea bass tsukury with shiso salsa and crispy kelp, and abalone and foie gras toban yaki.
Molecular cocktails will feature prominently on the drinks list, alongside an international 1,600-bin wine list with eight available by the glass, including a different Meursault each week. Additionally, there will be a selection of sake available. The list will also feature a number of Prestige Champagne, Ruinart Blancs de Blancs and Dom Perignon will be available by the glass.
Meursault, the main character in L’etranger, the novel written by French existentialist and Nobel Prize winner Albert Camus, was the inspiration behind the decadent and elegant interior. With an emphasis on comfort and quality, the interior designed by Andy Martin, will feature natural stone, glass, leather, and marble detail, and a striking, intricately designed ceiling by award-winning illustrator Noumeda Carbone. Inspired by the Belle Époque, it will incorporate 18,000 LED lights.
l’etranger launched in 2002 and has since firmly established itself as one of the most successful and respected restaurants in London. |
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